Entropy Series No. 17 - Balaton Sour
Entropy Series No. 17 - Balaton Sour
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Barrel-aged sour ale with Balaton cherries.
This lush, fruit-forward beer was fermented with a culture of brettanomyces and lactobacillus before being transferred onto Okanagan-grown cherries for six months.
6.7% abv, 750mL
Ingredients: Water, malted barley, cherries, wheat, oats, hops, yeast, brettanomyces, acid-forming bacteria
Price includes 10% PST, 5% GST + 10¢ container deposit
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