Entropy Series No. 16 - Raspberry Sour
Entropy Series No. 16 - Raspberry Sour
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Barrel-aged sour with Fraser Valley Raspberries.
This is a vibrant, tart beer that we fermented with a culture of brettanomyces and lactobacillus before transferring it onto fresh berries to age for another six months.
6.9% abv, 750mL
Ingredients: Water, malted barley, raspberries, wheat, oats, hops, yeast, brettanomyces, souring bacteria
Price includes 10% PST, 5% GST + 10¢ container deposit
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