Entropy Series No. 13 - Apricot Sour
Entropy Series No. 13 - Apricot Sour
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Mixed-culture barrel-aged ale with apricots. 3rd Batch - 2022.
Barrel-aged with lactobacillus and our house blend of brettanomyces for 8 months, this beer was aged for a further two months on 700 pounds of freshly-harvested Naramata-grown apricots. Lightly tart with a strong apricot flavour, this beer will make an excellent pairing for desserts or salads.
6.1% abv, 750mL
Price includes 10% PST, 5% GST + 10¢ container deposit
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