Entropy Series No. 27 - 12°
Entropy Series No. 27 - 12°
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Mixed Culture Barrel-aged Quadrupel
We brewed an extra-strong quadrupel and aged it or seven months in oak barrels with a blend of saccharomyces, brettanomyces, and lactic acid bacteria.
11.8% abv, 375mL
Ingredients: Water, malted barley, sugar, hops, yeast, brettanomyces, lactic acid bacteria
Price includes 10% PST, 5% GST + 10¢ container deposit
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