
Entropy Series No. 28 - Balaton Cacao Sour
Entropy Series No. 28 - Balaton Cacao Sour
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Barrel-aged Sour Ale with Balaton Cherries and Cacao Nibs
This beer was fermented in oak barrels with a mixed culture of brettanomyces and lactobacillus for 1 year before being transferred onto Naramata-grown balaton cherries for 9 months and then conditioned on Haitian cacao nibs.
6.9% abv, 750mL
Bottled on: April 23, 2025
Price includes 10% PST, 5% GST + 10¢ container deposit
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